One of the things I have been wanting to do during the lockdown is cocktail making so I thought I would share the ones I have been making with my mum. If you like the look of any of these then I'd love it if you had a go at making them and tagged me in photos! My social media handles are below.

Sangria - 1 Jug (4 Glasses)

When I have asked people what their favourite cocktails are, a lot have them have said strawberry daquiri and I can see why!

You will need:
50ml rum
Spoonful of sugar
Half a lime
50g frozen strawberries
50g fresh strawberries
A blender

How to make
1. Add 50ml of rum to the blender. We used spiced rum but daquiris are usually made with white rum. You can use either or.
2. Next, add your spoonful of sugar and squeeze the juice from half a lime into the mix.
3. Add your frozen and fresh strawberries then blend! The frozen strawberries are to make it ice cold without actually using ice.
4. To make it look more insta-worthy, you wedge a strawberry onto the side of the glass too. We also used a lime here too.

Aperol Spritz - 1 Glass


This is a classic cocktail and another one of my favourites! Our holiday to Rome was cancelled due to the lockdown so I have just been pretending I'm there by drinking Aperol.

You will need:
50ml Aperol
100ml Prosecco
Ice
Soda Water
Slice of orange (optional)

How to make
1. Firstly, add 50ml of Aperol into your wine glass.
2. Then add 100ml of prosecco, followed by ice.
3. Top up the rest of the glass with soda water and then stir!
4. Add your slice of orange if you have it.

Limoncello Spritz - 1 Glass


Another Italian classic that I discovered in Sorrento, the home of Limoncello. You can read about my trip to Sorrento in my Sorrento 2018 post. Making these is very similar to how you would make the Aperol Spritz.

You will need:
50ml Limoncello
100ml Prosecco
Soda Water
Ice
Slice of Lemon (optional)

How to make
1. Add 50ml of Limoncello to your wine glass.
2. Then, add 100ml of prosecco into the mix, followed by ice and your slice of lemon if you have it.
3. Finally, fill the rest of the glass with soda water and stir!

Bramble - 1 Glass


This is one of my favourites to order when I'm out for drinks so why not recreate it in the house? It's a gin-based cocktail usually made with crème de mure (blackberry liquer) but we have used Chambord instead which is what they use in a jammy doughnut cocktail!

You will need:
50ml of gin
25ml lemon juice
Ice
25ml Chambord
Any fruit you would like to garnish the bramble with (optional)

How to make:
1. If you have a cocktail shaker, add 50ml of gin into the shaker. If not, just use your glass and add the ice first.
2. Add 25ml of Chambord to the mix, followed by 25ml of lemon juice.
3. Shake in the cocktail shaker if you have one.
4. If you used a shaker then add ice to your glass (crushed if possible, or just regular ice cubes) and pour the mix into your glass over the ice.
5. Add any fruit to the side of the glass to garnish your bramble if you wish.

If you liked the look of one of these cocktails or more and would like to recreate them then please tag me on social media! Let me know if you liked this post and I will make a part 2 with some more cocktails as I had so much fun making this one. Also, let me know what your favourite cocktails are and any you'd like to see in a possible part 2.

Also a huge shout out to my mum for helping me make and drink the cocktails!

Happy cocktail making. Cheers!

Find out what else I've been up to in What I've Been Doing During the Lockdown.

Social Media

Wool of the King

 

Like many other countries across the world, the UK has gone into lockdown due to the coronavirus and we have been told we shouldn't go out unless completely necessary.

Whilst staying indoors, I have been keeping track of all the things I have been up to beside working from home, so I can share it with you.

Social Media

Wool of the King

Happy new year everyone!
This time of year is not my favourite by any means. Christmas has just finished and it's back to reality. At this time of year, I usually like to have lots of things planned to look forward to, to get through the January blues. So, I thought I would share my new year goals and plans with you.