FLESH AND BUNS LONDON REVIEW

Visiting Flesh and Buns in Oxford Circus was a very big deal to me so I had to write about it. I am really fussy with food - you may know this if you have read my Being a Fussy Eater blog post. This was the first time I'd tried Japanese food or have been to a Japanese restaurant. 

Full disclaimer, my go-to cuisine is usually Italian but I am on a mission to venture out, especially when I visit London. I live in a place where the only Japanese food you can get is from Wagamama or Sushi in a Tesco meal deal.

Spoiler alert, I loved it here and this has opened me up to trying more new restaurants and trying more Japanese food.

I had seen Flesh and Buns reviewed on TikTok a lot and thought it would be the least scary place to try for Japanese food.

You might be thinking Flesh and Buns is a bit of a weird name, it's because their main thing is bao buns and meat, but they also have lots of small plates, sushi, and Poke Don bowls to choose from too. I am not sure if bao buns are technically Japanese. I believe they originated in China but they may have them in Japan too.

Just from walking into this restaurant, it felt very central London kind of posh vibes already so I knew we were in for a special meal just from walking in. Basically, the decor sets you up for the meal. We also sat right next to the lucky cat wall which I was excited about.

The drinks

To drink, I got their signature cocktail, the Lucky Cat. I had to go for this one even though it was their most expensive cocktail. It came in a lucky cat cup with a sparkler. They definitely use this novelty cocktail to make money and it worked on me! I thought it tasted quite nice but if it was in a different glass and didn't come with a sparkler, who knows if I would have felt the same? I can't even remember what flavour it was, I was too excited by the presentation.

Joe got Sake which he'd been wanting to try for a little while. He really liked it and I wasn't so sure when I gave it a try. It kind of just tasted somewhere between a strong white wine and a weak vodka to me, and I don't really like either of those things, but I'm glad I can say I've tried it.

The food

Now onto the main bit! First of all, we got some Seabass Sashimi to try which was so pretty and it was nothing like anything I have ever tasted before. It was amazing to try and I was so impressed with myself for liking it because I'm so fussy with food.

Second of all, we tried some of the small plates. I really wanted to try the beef fat potatoes as they looked so nice but sadly they had run out. Instead, I went for the corn tempura and Joe had chilli squid. The corn tempura was really nice, again, nothing like I'd had before but it got quite filling towards the end.

It was at this point I had to ask for a knife and fork as it turns out, I'm a bit of a chopper at using chopsticks. But I will keep trying! That was my first time so hopefully, I can become a pro soon.

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For the main course, I had crispy duck leg with bao buns and Joe had the Chicken Teryaki Poke Don bowl. The bao bun and meat mains are quite expensive, it was just under £20 for my duck and you only get 2 buns and there other meat options that were closer to £30, but this is what I wanted to try. 

The Poke Don bowls are way cheaper and are around £12, so you can end up spending a lot here, or you can have a more budget-friendly meal.

And if that wasn't enough food, we both went for a dessert. I had the s'mores which came with a fire for you to roast your marshmallows on, and biscuits with chocolate. This was so messy but so good. I had to use a spoon in the end. Joe had a chocolate brownie with match ice cream that was also presented in a really impressive way.

I can never normally fit in a pudding but the food was so light and not too filling I was able to have one.

The bill

Our bill for basically 4 courses and a drink each came to around £106 for two, including a 12.5% service charge, which I didn't mind paying because we had great service. Because this was in central London, I don't think that price was too bad for all that food. The beauty of this place is, you can get as many or little courses as you want and can end up spending loads, or you can spend less than we did.

There are probably loads of restaurants similar to this around London that cost way less but it was a special meal and we loved trying new things here.

I would definitely recommend it here and can't fault anything.

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Will you be trying Flesh and Buns next time you're in Central London?